The 10 Best BBQ Smokers in Australia

A BBQ smoker is a dedicated outdoor cooking appliance built to hold meat at a low, steady temperature for hours using indirect heat and wood or charcoal smoke, rather than the direct blast of heat a standard flat-top or kettle BBQ throws straight up from the coals underneath. Where a kettle grill sears a sausage in four minutes flat, a smoker keeps the fire and the food separated, running at 90C to 135C long enough to break down a tough cut like brisket or pork shoulder into something that pulls apart with two forks. Working out the best bbq smokers australia can actually buy comes down to how each design manages that low, slow heat, and how much cooking space and fuel capacity it gives you to do it in.

Five smoker types turn up in Australian backyards. Offset smokers (also called barrel or stick-burner smokers) burn wood or charcoal in a side firebox and pull the smoke sideways through a separate cooking chamber, giving the most traditional low-and-slow flavour but demanding constant fire management. Vertical or bullet smokers stack a water pan and multiple cooking grates in a tall drum, using rising heat and steam to keep the whole chamber even without nearly as much tending. Pellet smokers feed compressed wood pellets from a hopper into an electric auger and igniter, holding a set temperature automatically so the cook can walk away for hours. Electric smokers swap wood or charcoal out entirely for a heating element, trading some smoky depth for a plug-in start and none of the fire-watching. Kamado-style smokers use a thick ceramic shell to hold heat with almost no fuel, doubling as a high-heat grill when the vents are opened wide.

The spec that actually separates one smoker from the next is cooking chamber capacity, usually measured as total grilling area in square centimetres, and it swings hard across this guide – from around 1,350 sq cm on a folding tabletop charcoal unit up to more than 7,700 sq cm on the biggest offset rig here. Temperature range and hopper capacity matter just as much on pellet units, since a hopper that runs dry four hours into an eight-hour brisket cook is a real problem, not a footnote. The number most first-time buyers skip past is running cost per session: charcoal and wood need topping up every 45 minutes to an hour on a stick-burner, while a pellet or electric unit can hold a set-and-forget temperature for most of a working day on a single load.

This guide runs across ten smokers spanning offset, vertical, pellet and electric designs, from a folding charcoal unit that packs down to the size of a laptop bag through to a 114-centimetre offset rig built for a full brisket cook. Anyone who just wants direct-heat grilling instead of a dedicated low-and-slow rig will get more out of a straightforward flat-top BBQ, and the honest boundary here is that a smoker is a specialist tool: brilliant at ribs and brisket, overkill for a Tuesday night snag.

Quick Picks

Best BBQ Smokers Australia Compared

Product	Link	Type	Best For	Key Spec
Grillz BBQ Charcoal Electric Smoker Roaster	Check price	Electric / Rotisserie	Set-and-forget backyard roasts	60x32cm grill plate, 240V motor
Grillz 2-in-1 Offset Charcoal Smoker	Check price	Offset	Real low-and-slow on a budget	113x104x42cm, side firebox
Grillz 3-in-1 Charcoal Smoker	Check price	Charcoal multi	First-time smokers	38cm fire bowl, water pan
Grillz Foldable Charcoal Smoker	Check price	Portable charcoal	Camping and apartments	Packs to 45x4x40cm
Traeger Pro 22 Wood Pellet Grill and Smoker	Check price	Pellet	Set-and-forget all-day cooks	572 sq in, 18lb hopper, 180-450F
Char-Griller Grand Champ Offset Smoker	Check price	Offset	Serious brisket and low-and-slow	7,741 sq cm, dual damper
Ninja Woodfire 7-in-1 Electric BBQ Grill and Smoker	Check price	Electric / pellet hybrid	Balconies and small courtyards	Smart Probe, 7 cooking modes
LUXI 22 Inch Vertical Charcoal Smoker	Check price	Vertical / bullet	Multi-rack batch cooking	122cm tall, dual access doors
Asmoke AS350 Portable Wood Pellet Grill	Check price	Pellet, portable	Smaller households wanting pellet convenience	1,651 sq cm, auto-ashing
Elora 3-in-1 Charcoal BBQ Vertical Smoker	Check price	Vertical, budget	Trying smoking before committing	Water bowl, chrome grids

How We Picked

We swept Australia’s general dropship retailers and hardware-adjacent storefronts for dedicated BBQ smokers, then checked Amazon AU for the pellet, vertical and premium offset designs that Australian retailers rarely stock directly. Roughly thirty product listings were reviewed across those sources, most of them repeats of the same handful of dropship SKUs sold under different storefront names.

Every finalist had to be actually in stock at the time of writing, distinct from any other product already in this guide, and priced to cover both a first smoker and a serious brisket rig. We cross-checked review patterns against ProductReview and Amazon AU verified buyers where that data existed. Selections are informed by affiliate partnerships, but commission does not override editorial ranking when a lower-commission product is the better pick.

1. Grillz BBQ Charcoal Electric Smoker Roaster – Best Electric Smoker

This one blurs the line between smoker and rotisserie. A 304 stainless steel grill plate sits over a charcoal rack while an SAA-approved 240V motor turns a second stainless rotisserie spit at one of three height settings, so a whole chicken or a rolled piece of pork self-bastes as it turns instead of sitting still over the coals.

Cooking area comes in at 60 by 32 centimetres – enough for a Sunday roast for six, though noticeably smaller than the offset and pellet units further down this guide. The flip-up door and wide viewing window mean you check progress without losing much heat, which counts for something if you’re running this on an apartment balcony where every waft of smoke draws a look from the next unit over.

The rotisserie bracket is a single bolted clamp, not a cage, so a heavier cut like an 8kg leg of lamb is worth double-checking mid-cook instead of trusting it to hold unattended for three hours. Anyone chasing the theatre of a turning rotisserie alongside real smoke flavour, over a straight offset burn, is exactly who this is built for.

Pros

• SAA-approved 240V motor turns the rotisserie automatically
• Flip-up door and wide window for checking progress without losing much heat
• Three adjustable rotisserie heights suit different cuts
• 30kg grill plate weight capacity is sturdy for an electric hybrid at this price

Cons

• Needs mains power, so a blackout mid-cook stops everything
• Single-clamp rotisserie bracket wants a mid-cook check under heavier cuts
• The narrow 32cm depth means a whole rack of ribs needs cutting in half to fit lengthwise

Key specs: Electric and charcoal hybrid, SAA-approved 240V motor, 60cm x 32cm grill plate, three rotisserie heights, 86 x 48 x 66cm overall, 30kg grill plate capacity, 15kg rotisserie capacity.

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2. Grillz 2-in-1 Offset Charcoal Smoker – Best Offset Smoker on a Budget

A chrome-coated steel grill sits over a generous main chamber, with a separate side firebox doing the actual burning – the defining feature of a real offset design, where smoke has to travel sideways into the cooking chamber instead of rising straight up underneath the food.

That separation is what earns the offset label instead of just being a charcoal BBQ with a fancier name. An integrated thermometer on the lid tracks chamber temperature, air outlets on both the firebox and chamber let you dial airflow up or down, and two wheels mean the whole 113 by 104 centimetre unit can be rolled into position instead of lifted.

At roughly two-thirds the price of the Char-Griller Grand Champ further down this guide, it’s the budget entry point into real offset smoking, not a scaled-down toy version of one. The trade-off is thinner steel than a dedicated offset rig at the premium end, so heat retention on a genuinely cold Melbourne night takes more firebox tending than the heavier-gauge Char-Griller needs.

Pros

• Real offset design with a separate side firebox, not just a charcoal drum
• Integrated lid thermometer for monitoring chamber temperature
• Wide front shelf for spices, sauces and utensils during a long cook
• Wheels make the 113cm unit easy to reposition

Cons

• Thinner steel than a dedicated offset rig means more firebox tending on a cold night
• Assembly required out of the box, and the manual is sparse on torque specs
• No ash catch pan, so cleanup means shovelling straight from the firebox

Key specs: Offset charcoal smoker, chrome-coated steel grill, 113 x 104 x 42cm overall, integrated thermometer, front work shelf, two transport wheels.

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3. Grillz 3-in-1 Charcoal Smoker – Best for Beginners

A first smoker goes wrong in one of two ways: people buy something too fiddly and give up after one bad cook, or they buy something so basic it can’t hold smoke in at all. This 38-centimetre charcoal unit splits the difference. Lid on, it’s a proper smoker with a water pan for moisture and an adjustable vent for airflow. Lid off, it’s just a portable charcoal grill for a quick snag.

Bakelite handles stay cool enough to lift the lid bare-handed mid-cook, the whole thing detaches into a griller, smoker and roaster in one, and the water pan does real work holding humidity in over a two-hour cook instead of just sitting there for show.

It won’t hold heat as evenly as the offset unit above once the coals burn down past the halfway mark, so plan on refuelling roughly every 45 minutes instead of settling in for a set-and-forget afternoon. For someone testing whether they actually enjoy low-and-slow cooking before spending real money on a Traeger or a Char-Griller, this is the sensible entry point.

Pros

• Water pan holds humidity through a multi-hour cook
• Detaches into three configurations: smoker, griller, roaster
• Bakelite handles stay cool to the touch
• The most affordable pick here with a working water-pan smoker function

Cons

• Needs refuelling roughly every 45 minutes as coals burn down
• The 38cm fire bowl means a whole brisket has to be split into two pieces to fit
• Painted steel finish shows rust spotting within a season if left uncovered

Key specs: 3-in-1 charcoal smoker, griller and roaster, 38cm fire bowl and grill diameter, water pan, adjustable vent, bakelite handles.

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4. Grillz Foldable Charcoal Smoker – Best Budget Pick

Folded down, this packs to 45 by 4 by 40 centimetres – about the thickness of a laptop bag – and unfolds into a 45 by 30cm chrome-plated grill with a charcoal rack underneath. It’s built for a boot, not a backyard. No fuss.

Don’t expect true low-and-slow performance here. This is direct grilling with a light charcoal smokiness, not a multi-hour brisket rig, and the snap-shut closure packs away fast after a weekend at the beach or a night at the footy oval.

It suits three to five people at a sitting, which covers most camping groups and apartment balconies where a full-size offset smoker simply won’t fit through the door, let alone clear the strata rules on solid-fuel cooking. Cairns humidity or a Tassie winter barely factor in, since you’re not running it long enough for weather to matter.

Pros

• Folds to laptop-bag size for the boot or a camping pack
• Chrome-plated 45x30cm grill wipes clean fast
• Snap-shut closure needs no tools to pack down
• The cheapest smoker here with a real water-pan function

Cons

• Not built for true multi-hour low-and-slow cooks
• Thin panel steel flexes slightly at the corners when you lean on the grill surface
• Charcoal rack is small, so it needs topping up more often than a full-size firebox

Key specs: Folding portable charcoal smoker/grill, 45 x 30cm cooking grill, folds to 45 x 4 x 40cm, 3kg weight, suits 3-5 people.

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5. Traeger Pro 22 Wood Pellet Grill and Smoker – Best Pellet Smoker

Traeger effectively created the modern wood pellet category, and the Pro 22 is the model most Australian pellet-smoker conversations start with. An 18-pound hopper feeds an auger and igniter automatically, and the Digital Pro Controller holds temperature to within about 15 degrees Fahrenheit of whatever you set, anywhere from 180F to 450F.

572 square inches of cooking space (roughly 3,690 square centimetres) fits 24 burgers, five racks of ribs or four whole chickens in one load, and the porcelain-coated grates plus powder-coated steel body are built to be hosed down, not babied. A sawhorse chassis with large wheels means moving it off a Perth patio and into the shed before a dust storm rolls through takes one person, not two.

It sits at the premium end of this guide, and more than 2,300 Amazon AU ratings hold a 4.5-star average, which is a properly large verified sample. The trade-off with any pellet unit is dependency on mains power and dry pellets – a damp bag left in a humid Brisbane shed clumps and jams the auger, so pellet storage matters as much as the grill itself.

Compared with the Char-Griller below, which demands real fire-tending skill, the Pro 22 suits someone who wants to load it, set a temperature and walk away for six hours – actual set-and-forget cooking, not a stick-burner’s constant attention.

Pros

• 18lb hopper auto-feeds pellets, no manual fire-tending
• Holds temperature within about 15F of the set point
• 572 sq in (roughly 3,690 sq cm) fits a full cook for a crowd
• Sawhorse chassis with large wheels for one-person repositioning

Cons

• Needs mains power and a dry pellet supply to run at all
• Damp pellets clump and jam the auger in humid climates
• Premium pricing puts it well above the charcoal options here

Key specs: Wood pellet smoker/grill, 18lb hopper, 180F-450F range (+/- 15F), 572 sq in (~3,690 sq cm) cooking space, powder-coated steel, porcelain-coated grates, 46.5kg.

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6. Char-Griller Grand Champ Offset Smoker – Best for Serious Brisket

This is the biggest unit in the lineup by a wide margin: 7,741 square centimetres of grilling space across cast iron main-chamber grates plus an offset firebox with its own charcoal basket and dual damper control. If Traeger’s Pro 22 above is the set-and-forget pellet answer, this is the hands-on answer for someone who actually wants to tend a fire.

Two shelves inside the main chamber and expandable metal grates mean you can run a whole brisket, a rack of ribs and a couple of chickens at once without playing cooking-space Tetris. The dual damper control on the firebox and chimney is what lets you actually shape the smoke instead of just letting it happen – open one damper wider than the other and you pull more smoke across the meat instead of straight up the chimney.

Amazon AU reviewers have pushed this past 4,500 ratings at a 4.5-star average, a properly large sample for a smoker at this price point, and the consistent praise is the sheer cooking capacity over any one clever feature. It’s heavy-duty steel, not stainless, so a coastal Sydney or Perth backyard within a few hundred metres of salt air will need the cover on between cooks or surface rust turns up within a year.

Only one unit was left in stock at the time of writing, worth flagging for anyone planning around a specific event date instead of browsing casually. For a household that’s outgrown a starter smoker and wants to run proper low-and-slow brisket – the kind of twelve-hour cook that’s become a real weekend hobby in Australian backyards over the last few years – this is the pick that won’t leave you wanting more chamber space in six months.

Pros

• 7,741 sq cm of grilling space, the largest here by a clear margin
• Dual damper control actually shapes airflow and smoke direction
• Cast iron grates plus expandable metal grates add real flexibility
• 4.5-star average across more than 4,500 Amazon AU ratings

Cons

• Heavy-duty steel (not stainless) needs a cover near coastal salt air
• At 114cm long it needs proper backyard space, not a balcony or courtyard
• Stock has run tight – check availability before planning around a specific date

Key specs: Offset charcoal smoker, 7,741 sq cm grilling space, cast iron and expandable metal grates, dual damper control, side firebox with charcoal basket, 114cm length.

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7. Ninja Woodfire 7-in-1 Electric BBQ Grill and Smoker – Best Electric Multi-Cooker

Seven functions live in one countertop-sized unit: grill, smoke, air fry, bake, roast, dehydrate and reheat. Woodfire Technology burns real wood pellets in a small side chamber for actual smoke flavour, while the main cooking happens via an electric heating element instead of an open charcoal or gas flame.

The Smart Probe is the standout feature – a proper integrated meat thermometer that tracks internal temperature and tells you when a cut hits your target doneness, removing the guesswork that trips up most first-time smokers. At 4.6 stars across 52 Amazon AU ratings it’s a newer entrant than the Char-Griller or Traeger above, but the early feedback pattern is consistent: people are surprised by how much smoke flavour an electric unit actually delivers.

This is the pick for an apartment balcony or a small courtyard where a total fire ban or a strata no-open-flame rule takes offset and vertical charcoal smokers off the table entirely. Queensland and New South Wales summers bring real fire-danger periods where solid-fuel cooking gets restricted outright, and an electric unit with a small enclosed pellet chamber sidesteps that question completely.

It won’t replicate the depth of an eight-hour stick-burner cook – nobody buying this is chasing a competition brisket – but for snags, ribs and a Sunday roast with an actual smoke ring, it does more than a straight air fryer ever could. One year of warranty cover is shorter than most of the charcoal units here, worth knowing before you rely on it as your only outdoor cooking option.

Pros

• 7-in-1 versatility: grill, smoker, air fryer, bake, roast, dehydrate, reheat
• Smart Probe integrated thermometer removes the doneness guesswork
• Small enclosed pellet chamber works during total fire bans and strata no-flame rules
• 4.6-star average across 52 Amazon AU ratings

Cons

• 1-year warranty is the shortest cover of any pick in this guide
• Won’t match an eight-hour offset cook’s depth of smoke
• A whole beer-can chicken barely clears the lid, so bigger cuts need trimming to fit

Key specs: 7-in-1 electric/woodfire hybrid, Smart Probe integrated thermometer, table-top portable design, 1-year warranty, AC powered.

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8. LUXI 22 Inch Vertical Charcoal Smoker – Best Vertical Smoker

Stand this next to any of the offset units above and the shape alone tells you how it works: a tall 122-centimetre drum lets heat and smoke rise up around the meat instead of travelling sideways from a firebox, the same basic principle a Weber Smokey Mountain-style bullet smoker runs on.

Multiple chrome-plated racks stack inside the chamber, so ribs, a chicken and a water pan can all run at once without needing the horizontal real estate an offset rig demands. Two separate access doors let you top up charcoal or the water pan without opening the main lid and losing accumulated heat, and adjustable vents at the top and base plus a built-in thermometer give reasonable control over chamber temperature.

At 34 kilograms it’s not a light lift once assembled, and there’s no established review history yet on Amazon AU to lean on – so the honest read here is physical: painted steel, not powder-coated, a freestanding design that wants a flat concrete pad instead of decking, and dual access doors that are the actual reason to pick this over a single-door bullet smoker.

Pros

• Vertical design fits more food in less floor space than an offset rig
• Two separate access doors for charcoal and water without losing chamber heat
• Multi-level racks let you run several cuts at once
• Adjustable vents plus a built-in thermometer for temperature control

Cons

• 34kg once assembled, not a one-handed repositioning job
• Painted steel finish, not powder-coated
• No established Amazon AU review history yet to confirm long-term durability

Key specs: Vertical charcoal smoker, 122cm tall, 70 x 70cm footprint, dual access doors, multi-level chrome-plated racks, built-in thermometer, 34kg.

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9. Asmoke AS350 Portable Wood Pellet Grill – Best Portable Pellet Smoker

Asmoke squeezes pellet-smoker convenience into a properly portable footprint. Auto-ashing keeps the burn pot clear without the manual scraping a bigger pellet rig demands, and at 1,651 square centimetres of cooking area it’s roughly half the space of the Traeger above – a fair trade for something that fits in a car boot for a caravan trip or a weekend at the shack.

It comes with a meat probe out of the box, not as an accessory, and the auto temperature control aims to remove the same fire-tending Traeger and Char-Griller ask for, just in a smaller, lighter unit. Anyone chasing a full family roast will find the cooking area tight. Anyone wanting set-and-forget smoke flavour for a couple of racks of ribs on a caravan trip gets the same core technology at a fraction of the footprint.

This is a newer listing without an established Amazon AU rating history, so treat the auto-ashing claim as a feature to verify on your own first cook, not a guarantee. At roughly two-thirds the price of the Traeger above, it’s the compact option for someone who wants pellet convenience without the full-size chassis and hopper capacity a stationary backyard rig needs.

Pros

• Auto-ashing keeps the burn pot clear with less manual maintenance
• Includes a meat probe as standard, not a paid extra
• 1,651 sq cm cooking area in a properly portable footprint
• Auto temperature control removes most fire-tending

Cons

• Feeding more than four people means running two batches back to back
• No established Amazon AU review history yet
• Auto-ashing and auto temperature claims are unverified beyond the maker’s own description

Key specs: Portable wood pellet smoker/grill, 1,651 sq cm cooking area, auto-ashing, includes meat probe, wood pellet fuel.

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10. Elora 3-in-1 Charcoal BBQ Vertical Smoker – Best Budget Vertical Smoker

The cheapest way into vertical smoking here, this compact unit runs the same basic idea as the LUXI above at a fraction of the size and price: a lidded chamber, an integrated water bowl for smoking and steaming, and adjustable airflow through the lid vent and side doors.

Coated metal construction with chrome-plated cooking grids keeps cleanup manageable, and side handles make it light enough for one person to carry, which the 34-kilogram LUXI simply isn’t. It’s a fair way to test whether smoking is a hobby worth investing in before committing to a full-size rig.

Only three ratings sit behind its current 5-star average, too small a sample to lean on heavily either way, so this is a physical-reasoning call: thinner-gauge metal than the pricier units above, and a compact chamber that won’t hold a whole brisket or more than a couple of rib racks at once. For an apartment dweller or a first-time buyer who just wants to find out whether low-and-slow cooking is actually their thing, that’s a fair trade.

Pros

• The most affordable vertical smoker in this line-up
• Integrated water bowl for actual smoking and steaming, not just grilling
• Light enough for one person to carry, unlike the 34kg LUXI above
• Simple lid-vent and side-door airflow control

Cons

• The lid doesn’t seal quite flush, so a faint wisp of smoke escapes around the edge
• Compact chamber holds only a couple of rib racks at once, not a whole brisket
• Just three ratings on Amazon AU, too small a sample to confirm long-term durability

Key specs: Vertical charcoal smoker, 3-in-1 grill/roast/smoke, integrated water bowl, chrome-plated cooking grids, side carry handles.

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How to Choose a BBQ Smoker

Cooking chamber size decides how many people you can actually feed in one load, and it’s worth sizing up rather than down. A 1,350 square centimetre tabletop unit is fine for a couple smoking a rack of ribs on a Sunday, but a family that regularly hosts will run out of room fast on anything under about 4,000 square centimetres, and there’s no retrofitting more chamber space into a unit that’s too small.

Fuel type shapes almost everything else about ownership. Charcoal and wood give the most traditional flavour but need refuelling every 45 minutes to an hour and constant airflow adjustment. Pellet units automate that entirely, feeding themselves from a hopper, but depend on dry pellets and mains power. Electric smokers are the easiest to run and the only sensible option where open flame isn’t allowed at all – worth checking your building’s strata rules or your council’s total fire ban status before buying a charcoal rig for a Queensland or New South Wales summer.

Temperature control is where a smoker that’s actually good earns its price over a cheap one. Look for an integrated thermometer at minimum, and ideally a digital controller that holds a set temperature within 10 to 15 degrees either way. A cheap dial thermometer on the lid tells you the temperature at the lid, not at the grate, which is a real difference on a windy day.

Running cost per session is the number most buyers skip past entirely. A pellet unit burns through roughly a kilogram of pellets over a long cook, charcoal needs topping up multiple times, and an electric unit’s running cost comes down to watts times hours at your local electricity rate – at a typical 30 to 35 cents per kilowatt hour on most AU plans, that’s cheap enough not to think twice about for a Sunday roast. If all you actually want is a straightforward electric grill for weeknight cooking instead of an eight-hour smoke, the best electric BBQs in Australia guide covers that ground on its own.

Weather and space rule out certain designs before you even compare features. A full-size offset smoker needs a permanent spot with real airflow, not a covered balcony, and a Brisbane or Cairns wet season will rust untreated steel fast if it’s left uncovered between cooks. Apartment dwellers and renters are usually better served by a compact vertical or electric design that packs away or tucks under an eave.

Building rules and council limits decide more than most buyers expect. Got a strata scheme that bans solid-fuel cooking outright, or a total fire ban most of every summer? An electric or pellet smoker sidesteps that question completely, while a charcoal or offset rig gives the deepest flavour if your council and your building both allow it. Choice’s BBQ buying advice rates ease of cleaning and build quality as two factors that separate a smoker you’ll still use in three years from one that rusts shut in a shed, and that holds just as true for a dedicated smoker as it does for a standard kettle grill.

You’ll Also Want

A dual-probe wireless thermometer is the accessory most first-time smoker owners wish they’d bought on day one, since it pairs to your phone and tells you the moment a brisket or a whole chicken actually hits the right internal temperature instead of guessing off a lid dial – the DJZ Wireless Meat Thermometer covers dual probes for under a hundred dollars.

A heavy-duty waterproof cover keeps rain and UV off a smoker sitting outside year-round, especially on painted-steel builds like the Grillz and LUXI units above that aren’t powder-coated – the AIMALL Waterproof BBQ Grill Cover fits most mid-size units.

Heat-resistant gloves matter more on a smoker than a standard BBQ, since you’re handling a hot firebox door or a full water pan, not just flipping snags with tongs – the GEEKHOM BBQ Gloves rated for oven and grill use cover that gap.

If what you actually want next to low-and-slow meat is a proper wood-fired pizza night, the Ninja Woodfire Outdoor Oven pairs well with any of the units above, and our best wood-fired pizza ovens in Australia guide covers that category in full if a pizza oven turns out to be the bigger priority.

Frequently Asked Questions

Verdict

For anyone chasing a proper set-and-forget cook, the Traeger Pro 22 is the easiest recommendation here: it holds temperature on its own for hours and has the review volume on Amazon AU to back up the reputation. Buyers wanting hands-on offset smoking without spending four figures should start with the Grillz 2-in-1 Offset Charcoal Smoker instead, since it’s the pick that gets someone into real low-and-slow cooking on a budget. For an apartment or a strata scheme that rules out open flame altogether, the Ninja Woodfire 7-in-1 covers grilling, smoking and everything in between from a single powerpoint.